- Mar 24, 2014
Autumn/Winter Opening Hours
Crows Nest & Manly
Mon 12pm – 4pm 5pm – late’ish
Tue 12pm – 4pm 5pm – late’ish
Wed 12pm – 4pm 5pm – late’ish
Thu 12pm – 4pm 5pm – late’ish
Fri 12pm – 4pm 5pm – late
Sat 11am – late
Sun 11am – late
- Mar 04, 2014
- Jan 27, 2014
- Oct 22, 2013
Moo Gourmet Burgers Bondi Beach was very proud to be announced Brightest & Best in hospitality customer service at the 2013 Business Awards last week. There were 7 categories and 300 finalists at the awards with some of the best businesses within the Waverly area present. All of our staff continue to work extremely hard to provide the best dining experience in our little casual restaurant tucked away in South Bondi and this award is a testament to them.
A big thank you goes out to all of our great customers and friendly staff, with a special mention going to Dannielle Arnott, the restaurant manager. Well done guys!
- Aug 30, 2013
Haven’t booked a lunch spot for Dad yet?! Not to worry, pop into Moo without a booking and we will find space on what is meant to be a gorgeous 27 degree Sunday!
Shout your old man a Deluxe Moo and we’ll shout him a side of chips and a Pure Blonde just to say thanks!
What could be a better gift than 2 100% Northern Tablelands juicy Wagyu beef patties, thick cut mozzarella cheese AND cheddar cheese, free range bacon, pineapple, beetroot, tomato, lettuce, home-made mayonnaise and tomato relish, all topped off with a perfectly cooked free range egg??
No contest. Open from 11am this Sunday.
- Jul 08, 2013
- Jun 19, 2013
- Apr 15, 2013
We are delighted to be included in this article snapshotting Sydney’s best eats.
Celebrating Diversity: The Top Ten Sydney Restaurants
“Australia’s culinary culture is relatively unknown when compared to its Pacific neighbours and European settlers. With its multicultural population and young identity, modern Australian cuisine encompasses a wide range of dishes created through a freedom in creative licence. We look at ten of the best Australian culinary experiences in Sydney, highlighting their cultural prestige and artistic merit.”
- Apr 08, 2013