The MOO Gourmet Burgers® menu offers a selection of delicious gourmet burgers, including our signature “Black & White” and “Big Moo” burgers. Moo Gourmet Burgers uses ethically farmed, free range, sustainable produce free from hormone growth promotants and antibiotic treatments when available. All our burgers are hand made daily on the premises.
Our beef burgers are made with 100% Australian premium beef. We only use free range eggs.
We use freshly baked light sourdough buns and offer gluten free* buns. Our whole menu is also available as take away. There are vegetarian/vegan options as well as a selection of premium burgers including our Big Moo, Black & White burgers & Kangaroo burger.
Kids under 12 can choose from the “Little Cow®” menu which includes a choice of burgers, chips, a drink and a dessert.
While we offer gluten-free menu options and items indicated “GF” do not specifically contain any gluten, we are not a gluten-free facility and, despite our best efforts, cross contamination could occur therefore we are unable to guarantee that any of our menu items are completely free of gluten or any other allergens.
Please consider this information when ordering from our menu.